Remarkable depth of color and texture in this 2019, 100% Cabernet Sauvignon. As you uncork this bottle, prepare to be captivated by an explosion of luscious fruit flavors and a rolling mid pallet.
Indulge in the elegance of our Estate Cabernet Sauvignon Oak Knoll 2019. With vibrant, upfront fruit and a rolling mid-palate, this wine is a sensory symphony of bright cherry and boysenberry. Its impressive depth of color and texture, achieved through minimal intervention winemaking, leads to a refined and elegant finish. Perfect for any occasion and pairs well with a variety of dishes.
- VINEYARD NOTES: In 2019, we enjoyed a long, mild summer, graced by a gentle conclusion in the fall, all of which contributed to this wonderfully balanced wine. The extended hang time for our grapes during this remarkable season resulted in an impressive depth of color and texture.
Our dedication to minimal intervention winemaking empowers this Cabernet Sauvignon to shine with vibrant, upfront fruit. - WINE MAKER: Tyler Jackson
- TASTING NOTES: 2018 Estate Cabernet Sauvignon, transitions into a depth of complex flavors before a long, silky finish. The well-structured tannins add depth without overwhelming the wine.
Notes of bright cherry and boysenberry take center stage. As the flavor journey unfolds, a rolling mid-palate reveals subtle undertones of dark leather, ultimately leading to a refined and elegant finish. - WINE STYLE: Vibrant
- PAIRING SUGESTIONS: The 2019 Estate Cabernet Sauvignon pairs wonderfully with a variety of foods due to its bold structure and rich flavors. Grilled ribeye steak or a juicy lamb chop, roasted root vegetables AND Short Rib Risotto. This wine's versatility shines, working well with a wide range of dishes, but equally as enjoyable on its own. Although it's already a delight, it's complexity is poised for further evolution, with it's peak likely to arrive in another 5 to 10 years.
- WINERY WEBSITE: www.napanative.com
- VARIETAL %: Cabernet Sauvignon
- ALCOHOL%: 14.5%
- BRIX AT HARVEST: 26
- ACIDITY: 4.6 g/l
- pH: 3.86
- FERMENTATION: 72hr cold soak
- AGING: 22 months
- CASE PRODUCTION: 150 Cases
- BARREL NOTES: 60% New French Oak






Cabernet Sauvignon
Napa Valley
Jackson Family Vineyards
NAPA NATIVE

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