 Expertly crafted in the renowned Anderson Valley, the 2020 Aina Pinot Noir boasts a burnt sienna color and complex aromas of olallieberry pie, kola nut, and vanilla cream with hints of clove and nutmeg. Its full-bodied palate reveals notes of cherry jam, vanilla, cocoa, sage, and oregano, finishing with a touch of black tea and sautéed mushroom. A luscious New World Pinot Noir perfect for indulging in rich, jammy fruits and subtle oak flavors.
Expertly crafted in the renowned Anderson Valley, the 2020 Aina Pinot Noir boasts a burnt sienna color and complex aromas of olallieberry pie, kola nut, and vanilla cream with hints of clove and nutmeg. Its full-bodied palate reveals notes of cherry jam, vanilla, cocoa, sage, and oregano, finishing with a touch of black tea and sautéed mushroom. A luscious New World Pinot Noir perfect for indulging in rich, jammy fruits and subtle oak flavors.
- VINEYARD NOTES: Elevation: 400 feet
 Sandy loam with clay
 - Ferrington Vineyard rests on a gently sloping bench in the heart of Anderson Valley in Mendocino County
 - One of the earliest sites to be planted in this historic appellation, Ferrington boasts some of the oldest Pinot - --Noir vines in the region
 - These old vines produce wines with wonderful complexity and effortless balance
 - The Ferrington vineyard is famous for marrying depth and density with electric acidity
 
- WINE MAKER: Erich Bradley
- TASTING NOTES: Burnt sienna color. Aromas of olallieberry pie, kola nut, vanilla cream with clove and nutmeg, and baked cherries. A full-bodied wine with flavors of long cherry jam, vanilla and cocoa, nutmeg, sage, and oregano, and black tea and sautéed mushroom finish. A plush, rounded, and opulent New World Pinot Noir with jammy fruits and splashes of oak.
- WINE STYLE: Full-bodied
- PAIRING SUGESTIONS: A great option could be braised short ribs with a side of roasted root vegetables, like carrots and parsnips. The richness of the short ribs and the savory, caramelized edges of the vegetables will bring out the deep, jammy cherry and vanilla flavors in the wine, while the earthy flavors of the root vegetables will complement the wine’s nutmeg, sage, and mushroom finish.
 
 Another fantastic choice could be a roast duck breast with a cherry or berry compote. The richness of the duck and the sweet-tart compote would highlight the cherry jam and spice, while the tender meat will soften the oak and bring out the plush, rounded mouthfeel of the wine.
 
- WINERY WEBSITE: www.ponowines.com
- VARIETAL %: 100% Pinot Noir
- ALCOHOL%: 14,5%
- BRIX AT HARVEST:
- ACIDITY:
- pH:
- FERMENTATION:
- AGING:
- CASE PRODUCTION:
- BARREL NOTES:
 
  
      2020
    
   
  
      4-6 Years
    
   
  
      Best Paired With Food .
    
   
  
      Drink On It's Own.
    
   
  
      Drink Now .
    
   
  100% Pinot Noir
      United States
    
  Napa Valley
Farrington Vineyard
PONO WINES
      AVA 100% Anderson Valley 
    
   
  Awards/accolades
Rated: 93 Points – Beverage Tasting Institute
  
    
  
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