- VARIETAL: Blend of Zinfandel, Grenache, and Primitivo
- ALCOHOL: 12.3%
- BRIX AT HARVEST: 21
- ACIDITY: 7.1 g/L
- pH: 3.2
- FERMENTATION: 1 - 75 gallon stainless steel barrels - fermented cold - malolactic fermentation was restricted, and aged sur lie
- AGING: 4 months - Sur Lie
- CASE PRODUCTION: 31 cases
- BARREL NOTES: Stainless Steel Barrels - bottled unfiltered
- VINEYARD NOTES: Whole cluster press in a small basket bladder press. The fruit was hand harvested in the early morning hours using lights on our crawler tractor to keep the grapes cool before being whole cluster pressed in a small basket bladder press a few hundred feet from the vineyard.
- WINEMAKER: Emma Kudritzki Hall and Jesse Hall
- TASTING NOTES: With whispers of wild strawberries, crisp red apples, and a hint of citrus zest, this rosé captures the essence of its rugged yet sun-kissed terroir.
- WINE STYLE: Light bodied.
- PAIRING SUGGESTION: Grilled Seafood, Summer Salads, Vegetarian Dishes
- Winery website: www.seawolfwines.com

2023

1-3 Years

Best Paired With Food.

Drink On It's Own.

Drink Now .

Blend of Zinfandel, Grenache, and Primitivo
Mendocino
Estate Grown
SEAWOLF
AVA Yorkville Highlands
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