- VINEYARD NOTES: Planted in 1904 as a zinfandel- based field blend, Puccioni Ranch is run by fourth generation owner, Glenn Proctor.
- WINE MAKER: John Musto
- TASTING NOTES: bramble, strawberry, and baking spice. Expressive medium-bodied Zinfandel with notes of bramble, strawberry, and baking spice. The balance of expressive fruit from the old block, tannin from the hillside blocks and balanced acidity allow this wine to pair well with food.
- WINE STYLE: Full-bodied
- PAIRING SUGESTIONS: Summer bbq, pork or pasta dishes.
- WINERY WEBSITE: www.drivewines.com
- VARIETAL %: Zinfandel Field Blend
- ALCOHOL%: 15.1%
- BRIX AT HARVEST:
- ACIDITY: 6.0 g/1
- pH: 3.9
- FERMENTATION: Fermenting all varietals from the 118-year-old block together allows us to produce a more balanced, unique, and ageable style of Zinfandel.
- AGING: 17 months
- CASE PRODUCTION: 4 barrels
- BARREL NOTES: French oak barrels
 
  
      2021
    
   
  
      4-6 Years
    
   
  
      Best Paired With Food .
    
   
  
      Drink On It's Own.
    
   
  
      Drink Now .
    
   
  Zinfandel Field Blend
      United States
    
  Sonoma County
Puccioni Ranch, Dry Creek Valley
DRIVE
      AVA  Dry Creek Valley
    
   
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