- VINEYARD NOTES: Regional Blend: Calistoga, Atlas Peak, Howell Mountain
Calistoga: volcanic origin, rocky stony loam, gravelly loam on alluvial fans, heavier clay-silt in valley center area
Atlas Peak: volcanic origin, basaltic red color, shallow limited water retention
Howell Mountain: volcanic shallow with high drainage, located above the fogline warmer and drier than other AVAs
- WINE MAKER: Grant Long Jr.
- TASTING NOTES: Ruby black color. Aromas of currants and black cherry, cocoa nibs and espresso bean, and polished leather with a full body and black plum, cocoa powder dusted espresso bean, black tea, vanilla, and baking spice finish. A lovely, integrated Bordeaux that will make an excellent dinner companion.
- WINE STYLE: Full-bodied
- PAIRING SUGESTIONS: One standout pairing could be a grilled bone-in ribeye or a porterhouse steak, cooked to medium-rare perfection. The beefy richness of the steak, combined with a slight char from grilling, will complement the wine’s rich tannins and the deep fruit and mocha flavors. A dollop of garlic butter or a red wine reduction sauce would enhance the wine’s vanilla, cassis, and oak components.
- WINERY WEBSITE: www.ponowines.com
- VARIETAL %: Blend, 59% Cabernet Sauvignon 20% Cabernet Franc 16% Merlot 5% Petit Verdot
- ALCOHOL%: 14,7%
- BRIX AT HARVEST:
- ACIDITY:
- pH:
- FERMENTATION:
- AGING: 22 months in Barrel
- CASE PRODUCTION:
- BARREL NOTES: 60% new French oak 40% once used French Oak
Indulge in the luxurious Hapa Red Blend from the prestigious Napa Valley. This 2019 vintage boasts a ruby black color and tantalizing aromas of currants, black cherry, and cocoa nibs. Its full body and notes of espresso and vanilla make it the perfect dinner companion. A truly elegant and integrated Bordeaux.
2019
4-6 Years
Best Paired With Food .
Drink On It's Own.
Drink Now .
Blend, 59% Cabernet Sauvignon 20% Cabernet Franc 16% Merlot 5% Petit Verdot
United States
Napa Valley
PONO WINES
AVA Regional Blend: Calistoga, Atlas Peak, Howell Mountain
Awards/accolades
Rated: 93 Points – Beverage Tasting Institute
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- VINEYARD NOTES: Regional Blend: Calistoga, Atlas Peak, Howell Mountain
Calistoga: volcanic origin, rocky stony loam, gravelly loam on alluvial fans, heavier clay-silt in valley center area
Atlas Peak: volcanic origin, basaltic red color, shallow limited water retention
Howell Mountain: volcanic shallow with high drainage, located above the fogline warmer and drier than other AVAs
- WINE MAKER: Grant Long Jr.
- TASTING NOTES: Ruby black color. Aromas of currants and black cherry, cocoa nibs and espresso bean, and polished leather with a full body and black plum, cocoa powder dusted espresso bean, black tea, vanilla, and baking spice finish. A lovely, integrated Bordeaux that will make an excellent dinner companion.
- WINE STYLE: Full-bodied
- PAIRING SUGESTIONS: One standout pairing could be a grilled bone-in ribeye or a porterhouse steak, cooked to medium-rare perfection. The beefy richness of the steak, combined with a slight char from grilling, will complement the wine’s rich tannins and the deep fruit and mocha flavors. A dollop of garlic butter or a red wine reduction sauce would enhance the wine’s vanilla, cassis, and oak components.
- WINERY WEBSITE: www.ponowines.com
- VARIETAL %: Blend, 59% Cabernet Sauvignon 20% Cabernet Franc 16% Merlot 5% Petit Verdot
- ALCOHOL%: 14,7%
- BRIX AT HARVEST:
- ACIDITY:
- pH:
- FERMENTATION:
- AGING: 22 months in Barrel
- CASE PRODUCTION:
- BARREL NOTES: 60% new French oak 40% once used French Oak
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