- VINEYARD NOTES: The fruit was hand harvested in the early morning hours using lightsto keep the grapes cool. This wine was semi-carbonic fermented using the native yeast and bacteria found on the grapes in 40% new Boutes.
The grapes are from a woman owned and farmed, organic vineyard in Yorkville Highlands Mendocino County. The soils are a gravelly clay
loam. The cool ocean sea breeze from the Navarro Rivermouth visit this vineyard daily.
- WINE MAKER: Emma Kudritzki Hall and Jesse Hall, SEAWOLF ESTATE
- TASTING NOTES: Juicy exotic cola berry and cherry spice, tangerine rind, bright acidity, a dash of black truffle, ending with a long smooth finish.
- WINE STYLE: Medium bodied.
- PAIRING SUGESTIONS: Roasted chicken, oft cheeses like Brie or Camembert. Pork tenderloin or lamb chops, especially with a berry glaze or sauce, will elevate the wine's red fruit profile.
- WINERY WEBSITE: seawolfwines.com
- VARIETAL %: Pinot Noir
- ALCOHOL%: 13.9%
- BRIX AT HARVEST: 23.5
- ACIDITY: 6.4 g/L
- pH: 3.5%
- FERMENTATION: Semi carbonic native fermentations
- AGING: sur lie for 10 months
- CASE PRODUCTION: 2 Barrels
- BARREL NOTES: French Boutes Oak , bottled unfined and unfiltered
Lost Coast Yorkville Highlands Mendocino County Pinot Noir 2022
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$52.00
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Discover the rich flavors of our 2022 SEAWOLF Lost Coast Yorkville Highlands Mendocino County Pinot Noir. Crafted from the finest grapes, this wine boasts a perfect blend of berry and earthy notes, with a bold finish. Experience the complex layers and superior quality of our expertly crafted wine.
2O22
4-6 Years
Best Paired With Food .
Drink On It's Own.
Drink Now .
Pinot Noir
United States
Mendocino
Lost Coast
SEAWOLF
AVA Yorkville Highlands
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- VINEYARD NOTES: The fruit was hand harvested in the early morning hours using lightsto keep the grapes cool. This wine was semi-carbonic fermented using the native yeast and bacteria found on the grapes in 40% new Boutes.
The grapes are from a woman owned and farmed, organic vineyard in Yorkville Highlands Mendocino County. The soils are a gravelly clay
loam. The cool ocean sea breeze from the Navarro Rivermouth visit this vineyard daily.
- WINE MAKER: Emma Kudritzki Hall and Jesse Hall, SEAWOLF ESTATE
- TASTING NOTES: Juicy exotic cola berry and cherry spice, tangerine rind, bright acidity, a dash of black truffle, ending with a long smooth finish.
- WINE STYLE: Medium bodied.
- PAIRING SUGESTIONS: Roasted chicken, oft cheeses like Brie or Camembert. Pork tenderloin or lamb chops, especially with a berry glaze or sauce, will elevate the wine's red fruit profile.
- WINERY WEBSITE: seawolfwines.com
- VARIETAL %: Pinot Noir
- ALCOHOL%: 13.9%
- BRIX AT HARVEST: 23.5
- ACIDITY: 6.4 g/L
- pH: 3.5%
- FERMENTATION: Semi carbonic native fermentations
- AGING: sur lie for 10 months
- CASE PRODUCTION: 2 Barrels
- BARREL NOTES: French Boutes Oak , bottled unfined and unfiltered
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