
"An excellent example of a trend toward California Sauvignon Blanc that expresses the character of the variety without blaring it. Russian River’s cool climate shows in the wine’s refreshing acidity, but it isn’t sharp or overly tart, just as the bouquet is subtly herbal and grassy but certainly not pungent. Medium-bodied palate impressions are complex yet harmonious" - Michael Franz (The SOMM Journal)
 
  
      2023
    
   
  
      1-3 Years
    
   
  
      .
    
   
  
      Drink On It's Own .
    
   
  
      Drink Now .
    
   
  
      Sauvignon Blanc
    
  
      United States
    
  Sonoma County
Russian River Valley
BOWMAN
      AVA Russian River Valley, Sonoma County
    
   
  Awards/accolades
93 points
- VARIETAL: Medium-bodied
- ALCOHOL: 13,2%
- BRIX AT HARVEST: 21.5
- ACIDITY: 6.8 g/l
- pH: 3.2
- FERMENTATION: Our Sauvignon Blanc is fermented in stainless tanks at the coldest temperature possible in order to retain a bright freshness in the wine.
- AGING:
- CASE PRODUCTION: 285
- BARREL NOTES: tainless tanks at the coldest temperature possible in order to retain a bright freshness in the wine. 10% fermented and aged in neutral French Oak barrels.
- VINEYARD NOTES: The western part of the Russian River Valley where these grapes are grown, provide a cool costal influence that helps produce a crisp and acidity driven Sauvignon Blanc.
 
- WINE MAKER: Alex Bowman
- TASTING NOTES: Herbal and grassy .
- WINE STYLE: Medium-bodied
- PAIRING SUGGESTIONS: Grilled White Fish with Lemon, Spring Vegetables with Herb Dressing, Light, creamy cheeses.
- WINERY WEBSITE: bowmancellars.com
  
    
  
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